Adana Kebab
30 + 15 min 4 servings Medium
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Ingredients
- 1kg ground lamb
- Tail fat
- Red pepper flakes
- Onion
- Sumac
- Flatbread
- Grilled vegetables
Instructions
- 1
Mix lamb with fat and spices, knead well.
- 2
Mold onto wide flat skewers.
- 3
Grill over charcoal, turning occasionally.
- 4
Serve on flatbread with grilled vegetables.
- 5
Accompany with sumac onions and roasted peppers.
🌍 Cultural Info
Adana kebab is protected by geographical indication - authentic version can only be made in Adana.