Baklava

Ingredients

• 500g filo pastry
• 300g pistachios or walnuts
• 200g butter
• Syrup: sugar, water, lemon, rose water

Instructions

1. 1

   Layer filo sheets, buttering each one.

2. 2

   Add nut mixture between layers.

3. 3

   Cut into diamond shapes.

4. 4

   Bake at 170°C for 40-45 minutes.

5. 5

   Make sugar syrup with lemon and rose water.

6. 6

   Pour cold syrup over hot baklava.