Pan-Seared Barramundi
10 + 15 min 2 servings Medium
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Ingredients
- 2 barramundi fillets
- Lemon myrtle
- Bush tomato chutney
- Sweet potato mash
- Macadamia nuts
- Native herbs
Instructions
- 1
Season fish with lemon myrtle and salt.
- 2
Pan-sear skin side down until crispy.
- 3
Flip carefully, cook 3 more minutes.
- 4
Make sweet potato mash.
- 5
Serve with bush tomato chutney and macadamias.
🌍 Cultural Info
Barramundi is one of Australia's most prized native fish, central to Indigenous Australian cuisine for millennia.