Beef Bourguignon

Ingredients

• 1kg beef chuck, cubed
• 750ml red Burgundy wine
• 200g bacon
• 250g mushrooms
• 12 pearl onions
• 3 carrots
• 2 tbsp tomato paste
• Bouquet garni

Instructions

1. 1

   Brown beef in batches, set aside.

2. 2

   Cook bacon until crisp, sauté vegetables.

3. 3

   Add tomato paste and flour.

4. 4

   Deglaze with wine, return beef, add bouquet garni.

5. 5

   Braise in oven at 160°C for 3 hours.

6. 6

   Serve with crusty bread or mashed potatoes.