Hyderabadi Biryani
60 + 60 min 6 servings Hard
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Ingredients
- 500g basmati rice
- 500g lamb or chicken
- Yogurt
- Saffron in milk
- Fried onions
- Biryani spices
- Mint, cilantro
- Ghee
Instructions
- 1
Marinate meat in yogurt and spices.
- 2
Par-cook basmati rice.
- 3
Layer meat and rice in heavy pot.
- 4
Top with saffron milk, fried onions, herbs.
- 5
Seal pot, cook on low heat 45 minutes (dum).
- 6
Let rest 10 minutes, gently mix layers.
🌍 Cultural Info
Hyderabadi biryani uses the "dum" technique - the pot is sealed with dough to trap aromatic steam.