Bobó de Camarão
20 + 30 min 6 servings Medium
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Ingredients
- 1kg shrimp
- 500g cassava
- 400ml coconut milk
- Dendê oil
- Tomatoes, onion, garlic
- Cilantro
Instructions
- 1
Cook and mash cassava.
- 2
Sauté shrimp with garlic and tomatoes.
- 3
Add coconut milk and cassava purée.
- 4
Drizzle with dendê oil.
- 5
Serve over rice with cilantro.
🌍 Cultural Info
Bobó de Camarão is an Afro-Brazilian dish from Bahia combining indigenous cassava with African techniques.