Bouillabaisse

Ingredients

• 1kg mixed fish (sea bass, monkfish, snapper)
• 500g mussels
• 500g shrimp
• 2 onions
• 4 tomatoes
• Saffron
• Fennel
• Orange zest
• Rouille and crusty bread

Instructions

1. 1

   Make fish stock with fish bones, fennel, orange zest.

2. 2

   Sauté onions, add tomatoes and saffron.

3. 3

   Add fish stock, bring to boil.

4. 4

   Add firm fish first, cook 5 minutes.

5. 5

   Add shellfish, cook until mussels open.

6. 6

   Serve in bowls with rouille-topped bread.