Bruschetta al Pomodoro
10 + 5 min 4 servings Easy
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Ingredients
- 4 slices ciabatta
- 4 ripe tomatoes
- 2 cloves garlic
- Fresh basil
- Extra virgin olive oil
- Salt, pepper
Instructions
- 1
Toast ciabatta slices until golden.
- 2
Rub with cut garlic clove.
- 3
Dice tomatoes, mix with olive oil, basil, salt.
- 4
Top toast with tomato mixture.
- 5
Drizzle with extra olive oil and serve.
🌍 Cultural Info
Bruschetta comes from the Roman verb "bruscare" meaning to roast over coals.