Butter Chicken
30 + 30 min 4 servings Medium
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Ingredients
- 500g chicken
- Yogurt marinade
- Tomato sauce
- Butter, cream
- Garam masala, turmeric
- Kasuri methi
- Naan bread
Instructions
- 1
Marinate chicken in yogurt and spices.
- 2
Grill or pan-fry chicken.
- 3
Make sauce: butter, tomatoes, cream, spices.
- 4
Add chicken to sauce.
- 5
Simmer 15 minutes.
- 6
Serve with naan.
🌍 Cultural Info
Butter chicken was invented in 1950s Delhi by Kundan Lal Gujral at the restaurant Moti Mahal.