Sicilian Cannoli

Ingredients

• 250g flour
• 2 tbsp sugar
• 1 egg
• 2 tbsp Marsala wine
• 500g ricotta
• 150g powdered sugar
• Chocolate chips
• Pistachios, chopped

Instructions

1. 1

   Make dough: mix flour, sugar, egg, Marsala. Rest 1 hour.

2. 2

   Roll thin, cut circles, wrap around cannoli forms.

3. 3

   Deep fry until golden and crispy.

4. 4

   Drain and cool.

5. 5

   Mix ricotta with powdered sugar and chocolate chips.

6. 6

   Fill shells and dip ends in pistachios.