Chebakia
60 + 15 min 20 servings Hard
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Ingredients
- Flour
- Sesame seeds
- Anise, cinnamon
- Orange blossom water
- Honey
- Oil for frying
Instructions
- 1
Make dough with flour and spices.
- 2
Roll thin, cut into strips.
- 3
Shape into flower patterns.
- 4
Deep fry until golden.
- 5
Dip in hot honey.
- 6
Sprinkle with sesame seeds.
🌍 Cultural Info
Chebakia is traditionally prepared during Ramadan and is one of the most complex Moroccan pastries.