Chechebsa
15 + 15 min 4 servings Medium
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Ingredients
- Flour
- Berbere spice
- Niter kibbeh
- Honey
- Salt
Instructions
- 1
Make thin flatbread with flour.
- 2
Tear into pieces.
- 3
Toss with melted niter kibbeh and berbere.
- 4
Drizzle with honey.
- 5
Serve warm.
🌍 Cultural Info
Chechebsa is a popular Ethiopian breakfast combining spiced butter with flatbread, eaten with hands.