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New York Cheesecake

20 + 60 min 12 servings Medium

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Ingredients

  • 1kg cream cheese
  • 250g sugar
  • 5 eggs
  • 250ml sour cream
  • 2 tbsp vanilla
  • Graham cracker crust

Instructions

  1. 1

    Make crust: crush crackers with butter, press into pan.

  2. 2

    Beat cream cheese with sugar until smooth.

  3. 3

    Add eggs one at a time.

  4. 4

    Mix in sour cream and vanilla.

  5. 5

    Bake at 160°C for 60 min.

  6. 6

    Cool slowly in oven to prevent cracks.

🌍 Cultural Info

NY cheesecake was perfected by Arnold Reuben at his restaurant in the 1920s.