New York Cheesecake
20 + 60 min 12 servings Medium
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Ingredients
- 1kg cream cheese
- 250g sugar
- 5 eggs
- 250ml sour cream
- 2 tbsp vanilla
- Graham cracker crust
Instructions
- 1
Make crust: crush crackers with butter, press into pan.
- 2
Beat cream cheese with sugar until smooth.
- 3
Add eggs one at a time.
- 4
Mix in sour cream and vanilla.
- 5
Bake at 160°C for 60 min.
- 6
Cool slowly in oven to prevent cracks.
🌍 Cultural Info
NY cheesecake was perfected by Arnold Reuben at his restaurant in the 1920s.
