Chiles en Nogada

Ingredients

• 6 poblano peppers
• 500g ground pork
• Fruits: apple, pear, peach
• Walnut cream sauce
• Pomegranate seeds
• Parsley

Instructions

1. 1

   Roast and peel poblano peppers.

2. 2

   Cook picadillo: pork with diced fruits and spices.

3. 3

   Stuff peppers with filling.

4. 4

   Blend walnuts with cream for nogada sauce.

5. 5

   Pour sauce over stuffed peppers.

6. 6

   Top with pomegranate seeds and parsley.