Mousse au Chocolat

Ingredients

• 200g dark chocolate (70%)
• 4 eggs, separated
• 2 tbsp sugar
• 1 tbsp butter
• Pinch of salt

Instructions

1. 1

   Melt chocolate with butter over a double boiler.

2. 2

   Stir in egg yolks one at a time.

3. 3

   Beat egg whites with salt to soft peaks.

4. 4

   Add sugar, beat to stiff peaks.

5. 5

   Fold whites into chocolate in three batches.

6. 6

   Chill in serving glasses for 4 hours.