New England Clam Chowder
20 + 30 min 6 servings Medium
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Ingredients
- 1kg clams
- 4 potatoes
- 200g bacon
- 2 onions
- 500ml heavy cream
- Thyme, bay leaf
- Crackers
Instructions
- 1
Steam clams until open, save broth.
- 2
Fry bacon, sauté onions.
- 3
Add potatoes and clam broth, simmer.
- 4
Add cream and chopped clams.
- 5
Season and serve with oyster crackers.
🌍 Cultural Info
New England clam chowder has been a Boston staple since the early 1700s.