Coq au Vin
30 + 120 min 6 servings Hard
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Ingredients
- 1 whole chicken, cut up
- 750ml red Burgundy wine
- 200g bacon lardons
- 250g mushrooms
- 12 pearl onions
- 2 carrots
- Fresh thyme, bay leaves
- 2 tbsp flour
Instructions
- 1
Marinate chicken in wine overnight.
- 2
Brown chicken pieces, set aside.
- 3
Cook bacon, mushrooms, and pearl onions.
- 4
Add flour, then wine marinade.
- 5
Return chicken, add herbs, simmer 1.5 hours.
- 6
Adjust seasoning and serve with bread.
🌍 Cultural Info
Coq au Vin was traditionally made with an old rooster too tough for roasting, slow-cooked to tenderness in wine.