Cornetto with Cappuccino
5 + 0 min 1 servings Easy
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Ingredients
- 1 cornetto (Italian croissant)
- Espresso coffee
- Steamed milk
- Apricot jam filling
Instructions
- 1
Warm the cornetto in the oven for 2 minutes.
- 2
Prepare espresso in a cup.
- 3
Steam milk until foamy.
- 4
Pour steamed milk over espresso.
- 5
Serve cornetto alongside cappuccino.
🌍 Cultural Info
Italians never drink cappuccino after 11 AM - it's strictly a breakfast drink!