Royal Couscous

Ingredients

• 500g couscous
• Lamb, chicken, merguez sausage
• Chickpeas
• Zucchini, carrots, turnips
• Raisins
• Harissa
• Ras el hanout

Instructions

1. 1

   Steam couscous three times for fluffy texture.

2. 2

   Braise meats with vegetables in spiced broth.

3. 3

   Cook chickpeas until tender.

4. 4

   Fluff couscous with butter.

5. 5

   Mound couscous, surround with meats and vegetables.

6. 6

   Serve broth and harissa on the side.