Crème Brûlée

Ingredients

• 500ml heavy cream
• 5 egg yolks
• 100g sugar plus extra for topping
• 1 vanilla bean

Instructions

1. 1

   Heat cream with vanilla seeds until simmering.

2. 2

   Whisk yolks with sugar.

3. 3

   Temper eggs with hot cream, combine.

4. 4

   Pour into ramekins, bake in water bath at 150°C for 40-45 minutes.

5. 5

   Chill for 4 hours minimum.

6. 6

   Sprinkle sugar on top, caramelize with a torch.