Classic French Croissant

Ingredients

• 500g bread flour
• 10g salt
• 80g sugar
• 10g yeast
• 300ml milk
• 280g cold butter

Instructions

1. 1

   Make dough with flour, salt, sugar, yeast, milk. Chill 1 hour.

2. 2

   Pound butter into flat square.

3. 3

   Enclose butter in dough, fold 3 times with chilling.

4. 4

   Roll out, cut triangles, roll into crescents.

5. 5

   Proof for 2 hours until doubled.

6. 6

   Brush with egg wash, bake at 200°C for 18 minutes.