Croque Monsieur
10 + 10 min 2 servings Easy
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Ingredients
- 4 slices white bread
- 4 slices ham
- 100g Gruyère cheese
- 2 tbsp butter
- 2 tbsp flour
- 200ml milk
- Dijon mustard
Instructions
- 1
Make béchamel: melt butter, add flour, whisk in milk.
- 2
Spread mustard on bread, layer ham and cheese.
- 3
Top with béchamel and extra Gruyère.
- 4
Bake at 200°C for 10 min until golden and bubbly.
🌍 Cultural Info
Croque Monsieur first appeared in Parisian cafés around 1910. Add a fried egg on top and it becomes a Croque Madame.