Dal Makhani

Ingredients

• 1 cup black lentils (urad dal)
• 1/4 cup kidney beans
• Butter, cream
• Tomato puree
• Ginger, garlic
• Garam masala
• Kasuri methi

Instructions

1. 1

   Soak lentils and beans overnight.

2. 2

   Pressure cook until soft.

3. 3

   Make tomato gravy with butter and spices.

4. 4

   Combine and simmer on low heat.

5. 5

   Finish with cream and kasuri methi.

6. 6

   Serve with naan or rice.