Doro Wot (Chicken Stew)
30 + 120 min 6 servings Hard
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Ingredients
- 1 whole chicken
- 6 eggs, hard-boiled
- Berbere spice
- Onions (lots!)
- Niter kibbeh
- Ginger, garlic
- Injera
Instructions
- 1
Slowly cook diced onions until dark brown (no oil!).
- 2
Add niter kibbeh and berbere.
- 3
Add chicken pieces, coat in sauce.
- 4
Add water, simmer 1-2 hours.
- 5
Add hard-boiled eggs last 15 minutes.
- 6
Serve on injera.
🌍 Cultural Info
Doro wot is Ethiopia's most prestigious dish, traditionally prepared for holidays and honored guests.