Eggs Benedict

Ingredients

• 4 eggs
• 2 English muffins
• 4 slices Canadian bacon
• Hollandaise sauce
• Chives

Instructions

1. 1

   Make hollandaise: whisk yolks with lemon, slowly add melted butter.

2. 2

   Poach eggs in simmering water with vinegar.

3. 3

   Toast muffins and warm bacon.

4. 4

   Assemble: muffin, bacon, poached egg, hollandaise.

5. 5

   Garnish with chives.