Enchiladas Rojas
20 + 30 min 4 servings Medium
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Ingredients
- 8 corn tortillas
- 500g shredded chicken
- Red enchilada sauce
- 200g Mexican cheese
- Sour cream
- Onion, cilantro
Instructions
- 1
Dip tortillas in warm enchilada sauce.
- 2
Fill with chicken, roll up.
- 3
Place in baking dish, pour remaining sauce over.
- 4
Top with cheese.
- 5
Bake at 190°C for 20 minutes.
- 6
Garnish with sour cream, onion, cilantro.
🌍 Cultural Info
Enchiladas date back to Mayan times when tortillas were rolled around small fish.