Feijoada
60 + 180 min 10 servings Hard
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Ingredients
- 500g black beans
- Various pork cuts (ribs, sausage, bacon)
- Onion, garlic
- Bay leaves
- Orange slices
- Rice, farofa, collard greens
Instructions
- 1
Soak beans overnight.
- 2
Brown meats separately.
- 3
Combine beans and meats, simmer 3 hours.
- 4
Serve with rice, farofa, collard greens, orange.
🌍 Cultural Info
Feijoada is Brazil's national dish, traditionally served on Saturdays with family and friends.