Aussie Fish and Chips
15 + 15 min 4 servings Medium
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Ingredients
- Barramundi fillets
- Beer batter
- Thick-cut chips
- Tartare sauce
- Lemon
- Chicken salt
Instructions
- 1
Make beer batter, coat fish.
- 2
Deep fry fish until golden.
- 3
Fry thick chips separately.
- 4
Season chips with chicken salt.
- 5
Serve with tartare sauce and lemon.
🌍 Cultural Info
Aussie fish and chips uses local fish like barramundi and is a Friday night staple across Australia.