Mexican Flan

Ingredients

• 200g sugar (for caramel)
• 6 eggs
• 400ml condensed milk
• 400ml evaporated milk
• 1 tsp vanilla

Instructions

1. 1

   Make caramel: heat sugar until amber, pour into mold.

2. 2

   Blend eggs, both milks, and vanilla.

3. 3

   Strain and pour over caramel.

4. 4

   Bake in water bath at 160°C for 60 minutes.

5. 5

   Chill completely, then invert onto plate.