Frango a Passarinho
15 + 15 min 4 servings Easy
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Ingredients
- 1kg chicken pieces
- Garlic
- Lemon juice
- Salt
- Oil for frying
- Fresh parsley
Instructions
- 1
Marinate chicken in garlic, lemon, salt.
- 2
Deep fry until golden and crispy.
- 3
Fry garlic chips separately.
- 4
Toss chicken with fried garlic.
- 5
Garnish with parsley.
🌍 Cultural Info
Frango a passarinho means "little bird chicken" because the small pieces resemble bird-sized portions.