Classic French Omelette
5 + 5 min 1 servings Medium
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Ingredients
- 3 eggs
- 1 tbsp butter
- Fresh herbs (chives, tarragon)
- Salt and pepper
Instructions
- 1
Beat eggs with herbs, salt and pepper.
- 2
Melt butter in a pan over medium-high heat.
- 3
Pour eggs, stir vigorously with chopstick.
- 4
When barely set, fold into thirds.
- 5
Slide onto plate, brush with butter for shine.
🌍 Cultural Info
The French omelette is a test of skill at culinary schools - perfectly creamy inside with no color on the outside.