Genfo (Ethiopian Porridge)
5 + 15 min 4 servings Easy
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Ingredients
- Barley flour
- Water
- Niter kibbeh
- Berbere
- Yogurt
Instructions
- 1
Boil water, add flour gradually stirring vigorously.
- 2
Cook until very thick.
- 3
Shape into mound with well in center.
- 4
Fill well with niter kibbeh and berbere.
- 5
Surround with yogurt.
🌍 Cultural Info
Genfo is traditionally served to new mothers as a high-energy recovery meal in Ethiopia.