Gołąbki (Stuffed Cabbage Rolls)

Ingredients

• 1 large cabbage
• 500g ground pork
• 1 cup cooked rice
• 1 onion, diced
• 1 egg
• 400ml tomato sauce
• Salt and pepper

Instructions

1. 1

   Blanch cabbage leaves until pliable.

2. 2

   Mix ground pork, rice, onion, egg, salt and pepper.

3. 3

   Place filling on each cabbage leaf and roll tightly.

4. 4

   Place rolls seam-side down in a baking dish.

5. 5

   Pour tomato sauce over rolls.

6. 6

   Bake covered at 180°C for 1 hour.