Thai Green Curry
15 + 20 min 4 servings Medium
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Ingredients
- 400ml coconut milk
- Green curry paste
- 500g chicken
- Thai eggplant
- Bamboo shoots
- Thai basil
- Fish sauce, palm sugar
- Jasmine rice
Instructions
- 1
Fry curry paste in coconut cream until fragrant.
- 2
Add chicken, cook through.
- 3
Add coconut milk, eggplant, bamboo shoots.
- 4
Season with fish sauce and palm sugar.
- 5
Add Thai basil.
- 6
Serve over jasmine rice.
🌍 Cultural Info
Thai green curry gets its color from fresh green chilis and herbs, not food coloring.