Gulab Jamun

Ingredients

• 200g milk powder
• 50g flour
• 1 tsp baking soda
• Milk to bind
• Sugar syrup with cardamom, rose water
• Oil for frying

Instructions

1. 1

   Mix dry ingredients, add milk to form soft dough.

2. 2

   Shape into smooth balls.

3. 3

   Fry on low heat until deep brown.

4. 4

   Soak in warm cardamom-rose sugar syrup.

5. 5

   Serve warm.