Harira (Moroccan Soup)
20 + 60 min 8 servings Medium
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Ingredients
- 300g lamb
- Chickpeas
- Lentils
- Tomatoes
- Celery, onion
- Ginger, cinnamon, turmeric
- Cilantro, parsley
- Flour for thickening
Instructions
- 1
Brown lamb with onion and spices.
- 2
Add tomatoes, chickpeas, lentils.
- 3
Cover with water, simmer 45 minutes.
- 4
Thicken with flour slurry.
- 5
Add herbs, season to taste.
- 6
Traditionally served to break Ramadan fast.
🌍 Cultural Info
Harira is the traditional soup served every evening during Ramadan to break the daily fast.