Himbasha (Celebration Bread)
120 + 30 min 8 servings Medium
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Ingredients
- Flour
- Sugar
- Eggs
- Butter
- Cardamom
- Yeast
- Raisins (optional)
Instructions
- 1
Dissolve yeast in warm water.
- 2
Mix with flour, sugar, eggs, butter, cardamom.
- 3
Knead and let rise 1 hour.
- 4
Shape into round loaf with decorative scoring.
- 5
Let rise again.
- 6
Bake at 180°C for 30 minutes.
🌍 Cultural Info
Himbasha is baked for celebrations like weddings, holidays, and the Ethiopian New Year.