İmam Bayıldı
20 + 60 min 4 servings Medium
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Ingredients
- 4 eggplants
- 4 tomatoes
- 3 onions
- Garlic
- Olive oil (generous)
- Parsley
- Sugar, salt
Instructions
- 1
Partially peel eggplants in stripes.
- 2
Slit open, salt and rest.
- 3
Make filling: cook onions, tomatoes, garlic.
- 4
Stuff eggplants with filling.
- 5
Arrange in dish, add water and olive oil.
- 6
Bake covered at 180°C for 1 hour.
🌍 Cultural Info
Legend says the Imam (priest) fainted (bayıldı) either from the deliciousness or the amount of olive oil used!