İskender Kebab
30 + 60 min 4 servings Hard
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Ingredients
- 500g lamb or beef, thinly sliced
- Pide bread
- Tomato sauce
- Yogurt
- Butter, hot
- Tomato, green pepper
Instructions
- 1
Grill seasoned meat thinly sliced.
- 2
Cut pide bread into pieces, arrange on plate.
- 3
Spoon tomato sauce over bread.
- 4
Layer sliced meat on top.
- 5
Add dollops of yogurt.
- 6
Drizzle hot browned butter over everything.
🌍 Cultural Info
İskender kebab was invented by İskender Efendi in Bursa in 1867 and is a protected Turkish heritage dish.