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İskender Kebab

30 + 60 min 4 servings Hard

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Ingredients

  • 500g lamb or beef, thinly sliced
  • Pide bread
  • Tomato sauce
  • Yogurt
  • Butter, hot
  • Tomato, green pepper

Instructions

  1. 1

    Grill seasoned meat thinly sliced.

  2. 2

    Cut pide bread into pieces, arrange on plate.

  3. 3

    Spoon tomato sauce over bread.

  4. 4

    Layer sliced meat on top.

  5. 5

    Add dollops of yogurt.

  6. 6

    Drizzle hot browned butter over everything.

🌍 Cultural Info

İskender kebab was invented by İskender Efendi in Bursa in 1867 and is a protected Turkish heritage dish.