Italian Frittata

Ingredients

• 8 eggs
• 100g Parmesan
• 1 zucchini
• 1 red pepper
• Fresh basil
• Olive oil
• Salt, pepper

Instructions

1. 1

   Whisk eggs with Parmesan, salt and pepper.

2. 2

   Sauté diced vegetables in olive oil until tender.

3. 3

   Pour egg mixture over vegetables.

4. 4

   Cook on low heat until edges set.

5. 5

   Finish under broiler until golden on top.

6. 6

   Garnish with fresh basil.