Traditional Japanese Breakfast
20 + 20 min 2 servings Medium
0.0 / 5 (0 ratings)
Ingredients
- Steamed rice
- Miso soup
- Grilled salmon
- Pickled vegetables
- Natto
- Tamagoyaki (rolled omelette)
Instructions
- 1
Cook rice in rice cooker.
- 2
Prepare miso soup with tofu and wakame.
- 3
Grill salmon fillet.
- 4
Make tamagoyaki: roll thin egg layers in rectangular pan.
- 5
Arrange all components on tray.
🌍 Cultural Info
A traditional Japanese breakfast is a complete balanced meal reflecting the concept of ichiju-sansai (one soup, three sides).