Kangaroo Steak with Quandong
15 + 10 min 2 servings Medium
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Ingredients
- 2 kangaroo fillets
- Native pepper
- Quandong chutney
- Sweet potato
- Broccolini
- Olive oil
Instructions
- 1
Season kangaroo with native pepper.
- 2
Sear on very high heat, 2 min per side (must be rare-medium).
- 3
Rest 5 minutes.
- 4
Slice against grain.
- 5
Serve with quandong chutney and roasted vegetables.
🌍 Cultural Info
Kangaroo is lean, sustainable, and has been eaten by Indigenous Australians for over 40,000 years.