Kefta Tagine with Eggs
20 + 30 min 4 servings Medium
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Ingredients
- 500g ground beef
- Onion, parsley, cumin
- Spiced tomato sauce
- Eggs
- Fresh herbs
- Bread for serving
Instructions
- 1
Mix meat with onion, parsley, spices.
- 2
Form small meatballs.
- 3
Make spiced tomato sauce.
- 4
Add meatballs, simmer 20 minutes.
- 5
Crack eggs on top, cover until set.
- 6
Serve with crusty bread.
🌍 Cultural Info
Kefta tagine is a popular family dinner in Morocco, cooked and served directly in the tagine pot.