Khanom Buang (Thai Crepes)
15 + 15 min 10 servings Medium
0.0 / 5 (0 ratings)
Ingredients
- Rice flour
- Mung bean flour
- Coconut cream topping
- Shredded coconut
- Egg yolk threads (foi thong)
Instructions
- 1
Make batter from rice and mung bean flour.
- 2
Cook thin crepes on hot griddle.
- 3
Top with meringue cream.
- 4
Add foi thong and coconut.
- 5
Fold in half and serve.
🌍 Cultural Info
Khanom buang is a popular Thai street snack dating back to the Ayutthaya period (1350-1767).