Kheer (Rice Pudding)
5 + 45 min 6 servings Easy
0.0 / 5 (0 ratings)
Ingredients
- 1/2 cup basmati rice
- 1L whole milk
- 200g sugar
- Cardamom
- Saffron
- Almonds, pistachios
- Rose water
Instructions
- 1
Soak rice 30 min.
- 2
Boil milk, add rice.
- 3
Simmer stirring until thick, about 40 min.
- 4
Add sugar, cardamom, saffron.
- 5
Garnish with nuts, serve warm or cold.
🌍 Cultural Info
Kheer is considered auspicious in India and is the first food offered to the gods during prayers.