Kitfo (Steak Tartare)
20 + 5 min 4 servings Medium
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Ingredients
- 500g lean beef, minced
- Mitmita spice
- Niter kibbeh
- Ayib (cottage cheese)
- Gomen (collard greens)
- Injera
Instructions
- 1
Mince beef very finely.
- 2
Warm niter kibbeh with mitmita spice.
- 3
Mix warm spiced butter into raw beef.
- 4
Serve with ayib and gomen.
- 5
Can be served raw (kitfo), leb leb (warmed), or besil (cooked).
🌍 Cultural Info
Kitfo is considered the ultimate Ethiopian delicacy, traditionally made with the freshest possible beef.