Kotlet Schabowy (Breaded Pork Cutlet)

Ingredients

• 4 pork loin chops
• 2 eggs
• 1 cup breadcrumbs
• 1/2 cup flour
• Salt and pepper
• Oil or lard for frying

Instructions

1. 1

   Pound the pork chops thin with a meat mallet.

2. 2

   Season with salt and pepper.

3. 3

   Dredge in flour, dip in beaten eggs, coat in breadcrumbs.

4. 4

   Fry in hot oil until golden on both sides, about 4-5 minutes per side.

5. 5

   Serve with mashed potatoes and sauerkraut.