Künefe
15 + 20 min 6 servings Medium
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Ingredients
- Kadayif (shredded pastry)
- Unsalted cheese
- Butter
- Sugar syrup
- Pistachios
Instructions
- 1
Mix kadayif with melted butter.
- 2
Layer half in pan, add cheese.
- 3
Top with remaining kadayif.
- 4
Cook until golden and cheese melts.
- 5
Pour syrup over.
- 6
Sprinkle with pistachios, serve hot.
🌍 Cultural Info
Künefe from Hatay is one of Turkey's most beloved desserts, famous for its stretchy cheese filling.