Aussie Lamb Cutlets with Mint
10 + 10 min 4 servings Easy
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Ingredients
- 8 lamb cutlets
- Rosemary, garlic
- Olive oil
- Mint sauce
- Roasted vegetables
- Salt, pepper
Instructions
- 1
Marinate cutlets with rosemary, garlic, olive oil.
- 2
BBQ or grill 3-4 minutes per side.
- 3
Rest 5 minutes.
- 4
Serve with mint sauce and roasted vegetables.
🌍 Cultural Info
Australia is one of the world's largest lamb producers and lamb is the quintessential Aussie BBQ meat.