Lasagna Bolognese

Ingredients

• 12 lasagna sheets
• 500g ground beef
• 200g pancetta
• 2 cans tomatoes
• 1L béchamel sauce
• 200g Parmesan
• Celery, carrot, onion
• Red wine

Instructions

1. 1

   Make bolognese: brown meat and pancetta, add vegetables.

2. 2

   Add wine, tomatoes, simmer for 1 hour.

3. 3

   Make béchamel sauce.

4. 4

   Layer: pasta, bolognese, béchamel, Parmesan.

5. 5

   Repeat layers, top with béchamel and Parmesan.

6. 6

   Bake at 180°C for 45 minutes until golden.